GINZA ICHIBUN

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Bonito (Katsuo)

Mackerel (Saba)

Japanese sardine (Iwashi)

Round clam ligaments (Kobashira)

Splendid alfonsino (Kinmedai)

Red seabream (Tai)

Striped jack (Shima aji)

Green sea urchin (Bafun uni)

Kuruma prawn (Kuruma ebi)

Japanese conger (Anago)

Omelette (Tamagoyaki)

Monkfish liver (Ankimo)

Bigfin reef squid (Aori ika)

Japanese halfbeak (Sayori)

Young crimson sea bream (Kasugo)

Dried Gourd Shavings Sushi Roll (Kanpyo maki)

Tuna roll (Tekka maki)